Frozen Cabbage Stir Fry

1. Defrost the cabbage by placing it in the refrigerator overnight or using a microwave defrost setting.
2. Slice the defrosted cabbage into thin strips.
3. Heat a large skillet or wok over medium-high heat and add a tablespoon of oil.
4. Add sliced cabbage to the skillet and stir fry for 5-7 minutes until slightly golden and tender.
5. Season with salt, pepper, and your preferred spices (such as garlic powder, soy sauce, or red pepper flakes).
6. Continue to stir fry for another 2-3 minutes until evenly coated with seasoning.
7. Serve hot as a side dish or main course.

Prompt:

frozen cabbage under the moon

Created:

June 24, 2024 at 09:31 PM