Asian Dumpling Soup

1. Prepare the Dumplings:
- Ingredients: Ground pork or chicken, finely chopped cabbage, finely chopped green onions, soy sauce, ginger, garlic, wonton wrappers.
- Combine the ground meat, cabbage, green onions, soy sauce, ginger, and garlic in a large bowl. Mix well.
- Spoon about 1 teaspoon of filling into the center of each wonton wrapper. Moisten the edges with water, fold in half, and press to seal. Repeat with remaining wrappers and filling.
2. Prepare the Soup:
- Ingredients: Chicken broth, sliced shiitake mushrooms, baby spinach, soy sauce, sesame oil, minced garlic, minced ginger, thinly sliced green onions, salt, and pepper.
- In a large pot, heat a bit of sesame oil and sauté the minced garlic and ginger until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the sliced shiitake mushrooms and let simmer for about 5 minutes.
- Gently add the prepared dumplings into the soup and let them cook for about 5-6 minutes, until they float to the top and the filling is cooked through.
- Add the baby spinach and let it wilt.
- Season the soup with soy sauce, salt, and pepper to taste.
3. Serve:
- Ladle the soup into bowls and garnish with thinly sliced green onions. Enjoy your hearty and comforting Asian Dumpling Soup!

Prompt:

dumplings and asian soup

Created:

June 16, 2024 at 03:34 PM