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Spaghetti Carbonara

1. Cook the spaghetti according to package instructions.
2. In a separate bowl, whisk together eggs and grated Parmesan cheese.
3. In a pan, cook diced pancetta until crispy.
4. Drain the spaghetti and add it to the pan with pancetta.
5. Remove the pan from heat and quickly mix in the egg and cheese mixture.
6. Stir vigorously until the eggs thicken and create a creamy sauce, but do not scramble the eggs.
7. Season with salt and black pepper to taste.
8. Serve immediately and garnish with additional Parmesan cheese if desired.



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July 07, 2024 at 01:16 PM