Classic Chocolate Chip Cookies

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix 1 cup of softened butter with 1 cup of white sugar and 1 cup of packed brown sugar until creamy.
3. Beat in 2 eggs one at a time, then stir in 1 teaspoon of vanilla extract.
4. Dissolve 1 teaspoon of baking soda in 2 teaspoons of hot water and add to the batter along with 1/2 teaspoon of salt.
5. Stir in 3 cups of all-purpose flour, then fold in 2 cups of semisweet chocolate chips.
6. Drop large spoonfuls of batter onto ungreased baking sheets.
7. Bake in the preheated oven for about 10 minutes, or until edges are nicely browned.
8. Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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Created:

August 19, 2024 at 08:27 PM