Spaghetti Aglio e Olio

1. Cook spaghetti according to package instructions until al dente.
2. In a large pan, heat olive oil over medium heat, then add minced garlic and red pepper flakes.
3. Sauté until garlic is golden brown.
4. Drain spaghetti and add to the pan, tossing to coat with garlic oil.
5. Add chopped parsley and grated Parmesan cheese.
6. Season with salt and pepper to taste.
7. Serve hot with additional Parmesan cheese on top.

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Created:

October 04, 2024 at 07:51 AM