Creamy Garlic Mushroom Pasta

1. Cook your choice of pasta according to package instructions and set aside.
2. Heat a tablespoon of olive oil in a pan over medium heat.
3. Add sliced mushrooms and cook until golden brown.
4. Add minced garlic and sauté for another minute.
5. Pour in a cup of heavy cream and let it simmer for 2 minutes.
6. Stir in grated Parmesan cheese, salt, and pepper to taste.
7. Combine the pasta with the sauce, mixing well until evenly coated.
8. Garnish with parsley and serve hot.

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Created:

October 19, 2024 at 11:06 PM