Spaghetti Carbonara

1. Cook spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a pan, cook diced pancetta over medium heat until crispy. Remove from heat and set aside.
3. In a bowl, mix together eggs, grated Parmesan cheese, and black pepper.
4. Add the cooked spaghetti to the pan with pancetta and pour the egg mixture over it.
5. Toss the spaghetti quickly to coat while the eggs thicken.
6. Serve immediately with extra Parmesan cheese and black pepper on top.

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Created:

October 30, 2024 at 04:25 PM