Classic Lasagna

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain excess fat.
3. Add 2 cloves of minced garlic and 1 chopped onion to the skillet, and cook until the onion becomes translucent.
4. Stir in 24 ounces of marinara sauce and let it simmer for 10 minutes.
5. In a bowl, mix 15 ounces of ricotta cheese, 1 egg, and 2 cups of shredded mozzarella cheese.
6. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish.
7. Layer with 3-4 lasagna noodles, followed by a layer of the cheese mixture, and then a layer of meat sauce. Repeat these layers until all ingredients are used, ending with a layer of sauce.
8. Sprinkle 1 cup of grated Parmesan cheese on top.
9. Cover with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes, until the cheese on top is golden and bubbly.
10. Let it cool for 15 minutes before serving. Enjoy your delicious lasagna!

Prompt:

lasagna

Created:

June 17, 2024 at 04:00 PM