Bacon Waffles

1. Preheat your waffle iron.
2. Cook bacon slices in a frying pan until crispy, then set aside on paper towels to drain excess grease.
3. In a bowl, mix 2 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, and a pinch of salt.
4. In another bowl, whisk together 2 eggs, 1 and 3/4 cups of milk, and 1/2 cup of melted butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Chop the cooked bacon into small pieces and add to the batter, folding gently.
7. Lightly grease the waffle iron with non-stick spray or butter.
8. Pour enough batter to fill the waffle iron, ensuring bacon pieces are evenly spread.
9. Cook waffles according to your waffle iron's instructions until golden brown.
10. Serve waffles warm with butter and maple syrup, garnished with additional crispy bacon bits on top.

Prompt:

waffles with bacon

Created:

October 03, 2024 at 01:19 PM