Garlic Butter Shrimp Pasta

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the garlic and cook until fragrant, about 1-2 minutes.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Pour in the white wine and let it simmer until reduced by half.
6. Stir in the lemon juice, salt, pepper, and red pepper flakes to taste.
7. Add the cooked pasta to the skillet, tossing to combine with the shrimp and sauce.
8. Sprinkle with grated Parmesan and chopped parsley before serving.

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Created:

August 05, 2024 at 03:44 AM