Classic Chocolate Fondue

1. Gather your ingredients: 1 cup of heavy cream, 12 ounces of high-quality dark or milk chocolate, chopped, and optional dippers such as strawberries, banana slices, marshmallows, or pretzels.
2. In a medium saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Do not let it boil.
3. Reduce the heat to low and gradually add the chopped chocolate, stirring constantly until the chocolate is completely melted and the mixture is smooth.
4. Transfer the chocolate mixture to a fondue pot over a low flame or a double boiler to keep warm.
5. Prepare your fondue dippers of choice and arrange them on a serving platter.
6. Encourage guests to dip various treats into the chocolate using fondue forks or skewers. Enjoy!

Prompt:

chocolate fondue

Created:

October 09, 2024 at 04:01 PM