Tomato Basil Spaghetti

1. Boil a pot of salted water and cook spaghetti according to package instructions. Drain and set aside.
2. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant.
3. Add chopped fresh tomatoes and cook until they start to break down.
4. Stir in freshly chopped basil leaves and season with salt and pepper.
5. Toss the cooked spaghetti in the tomato-basil mixture until well coated.
6. Serve hot, garnished with grated Parmesan cheese.

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Created:

October 26, 2024 at 02:55 PM