Lemon Garlic Butter Shrimp Pasta

1. Cook the pasta of your choice according to the package instructions. Drain and set aside.
2. In a large pan, melt 2 tablespoons butter over medium heat. Add 4 minced garlic cloves and stir for 1 minute.
3. Add 1 pound of peeled and deveined shrimp, salt, and pepper. Cook until shrimp turn pink, about 3-4 minutes.
4. Stir in the juice of 1 lemon and 1/4 cup fresh parsley.
5. Toss the cooked pasta into the shrimp mixture and combine well.
6. Serve warm, garnished with additional parsley and lemon wedges if desired.

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Created:

October 21, 2024 at 01:55 AM