Ultimate Fried Chicken Sandwich

1. Prepare the Chicken: Take boneless, skinless chicken breasts and pound them to an even thickness. Season with salt, pepper, and your choice of spices (like paprika, garlic powder, and cayenne pepper). Dip the chicken in buttermilk and let it marinate for at least 30 minutes.

2. Bread the Chicken: In a bowl, mix flour, cornstarch, salt, pepper, and a bit of cayenne. Remove the chicken from the buttermilk, letting the excess drip off. Dredge the chicken in the flour mixture, making sure it's well-coated.

3. Fry the Chicken: Heat oil in a deep skillet or fryer to 350°F (175°C). Fry the chicken in batches until golden brown and crispy, about 5-7 minutes per side. Use a thermometer to ensure the internal temperature reaches 165°F (74°C). Remove and drain on a wire rack or paper towels.

4. Toast the Buns: Lightly butter your sandwich buns and toast them in a skillet until golden brown.

5. Assemble the Sandwich: Spread the special sauce (a mix of mayo, ketchup, a bit of mustard, pickle relish, and a touch of hot sauce) on both halves of the bun. Layer lettuce, tomato slices, and extra pickles on the bottom bun. Place the fried chicken on top, then cover with the top bun.

6. Serve: Enjoy your Ultimate Fried Chicken Sandwich while it's hot and fresh!

Prompt:

fried chicken sandwich with extra pickles lettuce tomato and special sauce

Created:

June 16, 2024 at 06:25 PM