Creamy Garlic Test Pasta

1. Cook 200g of your favorite pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves and sauté until fragrant, about 1-2 minutes.
3. Pour in 1 cup of heavy cream and bring to a simmer. Stir occasionally and let it thicken for about 5 minutes.
4. Add 1 cup of grated Parmesan cheese to the skillet and mix until melted and combined.
5. Season with salt and black pepper to taste.
6. Toss the cooked pasta into the skillet, ensuring it is well-coated with the creamy garlic sauce.
7. Garnish with chopped fresh parsley and more grated Parmesan cheese if desired.
8. Serve hot and enjoy!

Prompt:

a test pasta dish

Created:

June 16, 2024 at 06:54 PM