Classic Spaghetti and Meatballs with Marinara Sauce

Ingredients:
- 1 lb spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 jar marinara sauce (24 oz)
- Fresh basil and Parmesan cheese for garnish

Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined.
3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the preheated oven for 18-20 minutes or until fully cooked and browned on the outside.
5. While the meatballs are baking, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
6. In a large skillet, heat the olive oil over medium heat. Add the marinara sauce and let it simmer for about 5 minutes.
7. Once the meatballs are done, add them to the marinara sauce and let it simmer for another 10 minutes to allow the flavors to meld together.
8. Serve the meatballs and sauce over the cooked spaghetti. Garnish with fresh basil and grated Parmesan cheese before serving. Enjoy!

Prompt:

pasta and meatballs with marinara sauce

Created:

June 16, 2024 at 08:24 PM