Microwave Greek Yogurt Oat Cake

1. In a large microwave-safe mug or bowl, combine 180 grams of Greek yogurt and 150 grams of oats.
2. Crack in 2 eggs and mix all ingredients thoroughly until you achieve a consistent batter.
3. Optionally, add a teaspoon of baking powder for extra fluffiness, and sweeten with honey or a preferred sweetener.
4. Mix in any additional flavorings you like, such as vanilla extract, cocoa powder, or cinnamon.
5. Place the mug or bowl in the microwave.
6. Cook on high for 3-5 minutes, checking at 1-minute intervals to avoid overcooking.
7. Allow the cake to cool slightly before enjoying it directly from the mug or turning it out onto a plate.

Prompt:

Microwave cake with 180grams greek yogurt and 150 grams oats and 2 eggs

Created:

September 05, 2024 at 12:56 PM