Simple Scrambled Eggs

1. Crack 2 eggs into a bowl and beat them until the yolks and whites are fully mixed.
2. Add a pinch of salt and pepper to taste.
3. Heat a non-stick skillet over medium heat and add a knob of butter.
4. Once the butter has melted and started to bubble, pour the eggs into the skillet.
5. Let the eggs sit without stirring for a few seconds until they start to set.
6. Using a spatula, gently stir the eggs, pushing them from the edges to the center.
7. Continue to cook, stirring occasionally, until the eggs are just set but still slightly runny.
8. Serve immediately and enjoy your simple scrambled eggs!

Prompt:

test

Created:

June 16, 2024 at 05:21 PM